On October 5, 2007, I wrote a blog entry about looking up and not losing sight of the fact that I live in one of the biggest and best cities in the world. After living in the city for over two years, it has never been more important to remember to look up. I was reminded of this significance this year on the 8 year anniversary of 9/11 (btw, it always bugs me when people say '9-11' and not 'September 11th.' I don't know why). I always forget about the impending anniversary until I see the two pillars of light piercing the sky like they do every year to commemorate the day. It always takes me by surprise, and puts me into a contemplative place. It reminds me that the city is just as fragile as the people who are in it.
Navigating this city can be taxing, both physically and emotionally. After living here for two years, I feel more independent and secure as a person, but also more prone to stress related ailments (apparently I snore now, and seeing as how I only do it in the city, I am thinking it's related to my lack of ability to relax). I seem to fluctuate each day from being content in my life and loving the city to hating everything about it (the noise, the air, the people) and wondering why I put myself through so much anxiety.
I was discussing this topic with my friend Emily recently, and we realized that we seem to be going through life just waiting for the nervous breakdowns and doing everything we can to avoid them and just stay afloat. And when we do have these mental collapses, it is a challenge to get our head out of the mud. Everything seems to be going against you, everyone seems to be out to get you, and the city shows no mercy. We move through our days in a funk (or sometimes don't get out of bed at all), and are constantly questioning our lives, our aspirations, and our abilities. Then, miraculously, something clicks. Someone says something at the right moment, you notice something on your block you hadn't noticed before, an opportunity comes along, and you realize that you're going to be ok. And once you rise up out of the funk, you feel stronger than ever, and have learned from the slip. But inevitably, we know it will happen again, and the process starts all over.
So what is it about the city that keeps us going through the same rigorous process? Can everyone in New York really be so self-deprecating to constantly put ourselves through this, or is only concentrated to actors or people struggling to do what they really love to do? I don't know what it is, but it certainly makes things easier to know that I won't be here forever. I feel good about myself knowing that there is more to the world than this city (some people who grew up in NYC truly believe there is nothing else worthwhile to experience on the planet), and I know that I won't be able to to deal with life the way it is now forever. So I just go through each day knowing that in a few years I will move on and be stronger than ever thanks to my experiences in the Big Apple. And pray for those breakdowns to stay away.
Is it possible to be a professional vacationer? I'm curious to look into this...
Everything about working in a restaurant bugs me these days (except for the convenience factor), but here are ten of my top pet peeves:
10) Excessively Drunk People: While I appreciate the boost in my check average, nine times out of ten you are going to stiff me on my tip. Plus, I’m a moral person and overserving drunk people stresses me out. Keep your alcoholism at home!
9) Check Splitting: Our computer system makes it especially complicated, but split a check ten ways with credit cards? I can think of something I’d like to do you ten ways, but it doesn’t involve credit cards. And there’s right and wrong way to go about it. Don’t tell me at the end of the meal after everything is already rung in. Don’t tell me to just put your stuff on a credit card. I am not your mother. I do not want to keep track of what you eat and drink. Tell me how much you want me to put on your credit card, then add the tip later.
8) Health Food Snobs: Do you know the definition of “comfort food?” I’m all for healthy eating and comment you for doing it, but in the land of mac + cheese and chicken fried steak, you’re S.O.L.
7) Returning Drink Orders: Sending something back because it is bad is one thing,b ut just because you don’t like it? Uh-uh! Here’s some advice fi you don’t like bourbon, don’t order a manhattan, and if you can’t handle the heat, stay away from the cajun pepper martini!
6) Seating yourself: As long as we live in America and you have a waiter, there will always be someone to assign you a table. And we assign it for a reason; so don’t be a dick and argue your way to sit where you want.
5) Poor Tippng: There are so many reasons why this happens, and in my book unless your waiter straight up tells you how awful you are, there are no excuses for poor tips. I get $4.60 an hour. I can’t even pay for lunch on that. You are robbing me of my salary. I can’t do anything about the food being bad, so don’t dock because of that. Think there is no need to tip more than a few bucks, try 20%. With the level of service I give you, that is what I deserve. I care about giving you a nice dining experience (although sometimes I don’t know why). Don’t make me regret it. Get a discount because you know me, are friends with the owner, or complained until you got something taken off your bill? Don’t count that in the tip. Tip me on what the total bill WOULD be, full price.
4) Foreign Tourists: Most of the time, I think you are cute and want to help. But if you are smart enough to fly overseas and find your way to my restaurant, you’re smart enough to know the dining customs.
3) Weird Food Requests: You eat out to enjoy a dining experience. If you are not along for the ride and want to customize your order and completely change it, maybe you should have stayed home.
2) Extra People: Dining with a big party? Bring it on. But first of all, make a reservation. If you can’t make a reservation, at least call ahead and let us know you are coming. And once you arrive, keep the dining total where it is. If you show up for a reservation for two and it’s now three, you need a bigger table. If I just put your order in the computer and two more people show up expecting to be fed, it throws a wrench in the preparation of your food.
1) “Gimme:” I understand that I am working to serve you and make you have a relaxing dining experience. But don’t treat me like I am “the help.” Use your table manners, and say “please” and “thank you.” When I approach you and ask you how you are doing, don’t respond with “I want a margarita,” or a “We’re not ready to order yet.” I’m more than happy to leave you alone, but it wouldn’t kill you to use some common courtesy when you’re interacting with another human being.
Donell James Foreman is currently on tour with Mamma Mia!
Favorite cereal: Trix.

